by EnRoute on August 20, 2014
Last week, the EnRoute production facility was alive with the sounds of clinking bottles and the whirs of forklifts. While most would call this noise, we consider this a melody mécanique indicating the completion of our 2013 EnRoute Pinot Noir, Les Pommiers. This vintage won’t be hitting your cellars until a few months from now, but enjoy this little teaser for the gustatory delights that are to come:
Fans of the 2012 Les Pommiers will be happy to find that the 2013 vintage carries similar notes of cranberry, plum and pomegranate. This upcoming release displays more prominent darker fruits of blackberry and plum, as opposed to the 2012 vintage’s outstanding bing cherry notes, complemented by EnRoute’s hallmark notes of earthy sage, spice and mineral. On the finish, this wine shows chewier tannins and more acidity than past vintages. We anticipate it will be a true delight to pair at the dinner table.
The excitement doesn’t stop here either, folks. The Russian River Valley is bustling with activity. As we wrap up one vintage, the next is already in the works. This week we’ve been gearing up for the arrival of our 2014 Pinot Noir grapes. In fact, harvest starts tonight!
by EnRoute on June 30, 2014
Gordon Smith, Andrew Delos, and Juan “JP” Perez, flanked by Pinot Noir barrels on the left and Chardonnay barrels on the right.
Introducing our EnRoute winemaking team! Our Russian River Valley facility is currently being manned by these three gentlemen and, occasionally, a black Labrador named Jack. Right now, the 2013 vintage is resting comfortably in tank and barrel, and 2014 is still inching towards veraison. We took advantage of this moment of respite to catch up with the EnRoute trio on their roles and duties at EnRoute:
Andrew Delos, Winemaker
What he does: As winemaker, I focus on vineyard to bottle processing – sourcing and scouting vineyards, sourcing fruit and signing contracts, getting the fruit into tank and making decisions on fermentations and blending.
Best part of the job?: Harvest, hands down. I love being in the cellar doing punch downs, sorting fruit, and filling barrels. We wait nine months for those three months of the year. It’s how the wines are made – our one chance!
Gordon Smith, Enologist
What he does: I get to run a small, but formidable, laboratory here. My responsibilities include quality control, ensuring our Pinot Noir and Chardonnay are healthy and stable, and monitoring the brix (the sugar content in wine) and temperatures of fermentations. I also get to assist in the cellar with crush and wine movements, all the way through bottling.
Best part of the job?: Since we are a small operation, I get to offer a hand in everything – even budgeting! – and I don’t feel pegged to one role.
Juan “JP” Perez, Cellar Supervisor
What he does: I take care of cellar operations. Right now, my responsibilities include things like checking the tanks in the morning, sanitizing equipment, and topping off barrels.
Best part of the job?: I really enjoy the atmosphere, especially the challenge and excitement of deadlines during harvest and bottling. I’m also happy to transition from our sister winery, Far Niente – I’m a lot closer to my home in Santa Rosa and with the recent birth of my youngest, this really couldn’t have come at a better time.
There you have it folks – our small but mighty EnRoute team! You won’t be seeing these guys traversing any tasting rooms just yet; currently, EnRoute is not able to offer tours and tastings. If you’re interested in getting a hold of our Russian River Valley Pinot Noir or Chardonnay, please email us at email@example.com or message us on Facebook.
by EnRoute on April 22, 2014
We recently introduced the newest member of the EnRoute family: EnRoute Chardonnay, Les Brumeux. We pride ourselves in our Russian River Valley Pinot Noir, but we have to admit that the area also makes a fantastic Chardonnay.
Sensory Evaluation: The 2012 EnRoute Chardonnay, Les Brumeux opens with crisp and flinty aromas of peach, orange blossom, citrus and subtle notes of pineapple. These fruit-dominated aromas slowly give way to floral and mineral notes with citrus zest. Upon entry, beautiful creaminess and stone fruits evolve into warm, toasty oak with an oily texture that coats the entire palate. The wonderfully bright and lively acidity keeps the mouthfeel balanced and leads to a mouthwatering and refreshing finish.
The complete winemaker’s notes can be found here. If you’re interested in acquiring this limited vintage, please contact us at (707) 944-2412.
We also noticed the 2012 EnRoute Chardonnay has been making its rounds on Instagram and Twitter – if you get a chance to taste Les Brumeux, snap a photo and tweet us with your thoughts at @EnRouteWine!
by EnRoute on March 21, 2014
It’s that time of the year again! Budbreak at our Amber Ridge Vineyard signals the start of a new growing season for EnRoute. The buds left during pruning are starting to emerge with new shoots:
Look forward to more updates from the vineyard in the coming months. For now, enjoy this first peek of our 2014 vintage.
by EnRoute on March 4, 2014
2012 EnRoute Pinot Noir, Les Pommiers, captures classic Russian River Valley attributes with plenty of dark fruits, tobacco and mineral notes. Executive Chef Trevor Eliason and Winemaker Andrew Delos discuss the wine in this video, and Chef Trevor shares a mouthwatering recipe that will pair perfectly.
Check out the full recipe here, and to acquire your own 2012 EnRoute Pinot Noir, visit our brand new wine shop.